Recently Rick Stein enlisted the help of Mino Tsuchida, affectionately known as 'Mr Global' to assist him in his Padstow restaurant, 'The Seafood Restaurant' in teaching his team how to keep their Global knives razor sharp by either using a whetstone or a MinoSharp, designed by Mino himself.
Rick's employees use Global knives on a daily basis and so feel it is very important to keep their Global knives razor sharp.
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Article posted Wednesday 19th November 2008
