Description

We have a large range of these specialist flexible knives, some examples of which are shown below. If you have never used a flexible knife, you should ! They are a really useful tool to have in your collection. The way the knife blade has been manufactured means that it flexes and returns to its normal straightness after use - a great knife to bone poultry and fish. If you want to remove the skin from a fish fillet, a flexible blade will do it easily and ensure little or no flesh remains on the discarded skin.