Global Serrated Knives

Description

For most types of food preparation in the home or in the professional kitchen, a knife that is sharp and well-maintained should suit the job. There are times, however, when a serrated blade is more suitable. One of the most difficult food types to cut is bread...a loaf normally has a hard crust exterior and a soft interior. Any pressure on the crust when cutting means that the resulting slice is often squashed and misshapen. The serrated edge gives you a head start and with minimal pressure. The blades of Global bread knives are straight and strong so each cut of a loaf, baguette or bagel is exactly the thickness you want it - you have control over the knife where thin and cheap blades give wayward results.

Another challenging food is the humble tomato. The tomato has a tough skin and soft flesh underneath - anything less than a razor sharp knife and you could be squirting juice everywhere and produce irregular shaped slices. The serrations on the tomato knife give you a helping hand, piercing the tough skin for a perfect slice. The range of Global Serrated Knives includes :