1990 - Selected as a good design product by the Ministry of Trade and Industry
1991 - Introduction of the International Design Year Book
1995 - Selected as the best knife by the British Magazine WHICH
1996 - Selected as the sharpest knife by A La Carte Magazine in Germany
2001 - GS-29 Fish Bone Tweezers received the Design Plus Award 2001 at Frankfurt International Trade Fair
2002 - Shinkansen Sharpener received the Cutting Edge Excellence in Housewares
2004 - G-2 Cook’s knife won the Good House Keeping Tried and Tested Award
2007 - G-3 Carving knife won the Good House Keeping Tried and Tested Award
These awards are more than matched by the thousands of delighted Global customers throughout the world - Global knives are favoured today by many high ranking chefs in the most prestigious hotels and restaurants. Global knives are regularly featured on television cookery programmes and in the hands of the most celebrated chefs.
Please use our Global website to explore the many items available in the Global Product Range, find out the best way to care for your knife, how to keep it sharp and much more… Read More
Samurai Tradition A thousand years ago, Japanese swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste...